Mission Statement

To advocate for limiting meat consumption to special days in the Jewish calendar in order to promote Jewish values and conscious eating. To provide a space for people with these values to connect, discuss related issues within Judaism (such as vegetarianism, kashrut, special days in the Jewish calendar, treatment of animals, holy eating, and environmentalism) and buy kosher meat from companies with practices that reflect the holiness that kashrut and Judaism intend. The movement is based on both secular and Jewish sources and has compiled source sheets to connect people to this practice.